The Karnataka government has mandated the use of Nandini Ghee for ’Prasada’ in all temples after concerns arose over animal fat in Tirupati laddoos. Chief Minister Siddaramaiah directed 34,000 temples to adhere to this,

Amid controversy over the use of 'animal fat' in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government issued a decree on Friday ordering the use of Nandini brand ghee at all 34,000 temples managed by the state's temple management authority.

Many users on social media claimed that TTD switched its ghee supplier from Nandini to Amul in the recent years. Amul was responding to these allegations

Amul, Karnataka’s Nandini Milk and AR Dairy Food Private Limited were being questioned over the purity of ghee being supplied to the Tirupati temple.

TTD executive officer Shamala Rao said the prices quoted by the next supplier were so low despite pure cow ghee not being cheap

On Wednesday, the controversy started when Andhra Pradesh CM N. Chandrababu Naidu alleged that animal fat had been used in Tirupati laddus during the previous YS Jagan Mohan Reddy-led government.

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu