The cottage cheese trend doesn't seem to be going anywhere anytime soon, and that's perfectly fine because you can use it to ...

This article originally published at The Kitchn. See it there: The 3-Ingredient Cream Cheese Dip I Make Basically Every ...

This cream cheese cake is buttery and creamy. Iced with a soft and fluffy cream cheese frosting, each bite is scrumptious.

If you're out of cream cheese, chance are you can make it with what you have on hand.Cream cheese is, quite literally, a ...

The offering, which reaches shelves in October, is aimed at consumers who want products without artificial ingredients and ...

Marry me chicken dip manages to be cheesy, creamy, and decadent all at once. Sun-dried tomato pesto adds intense umami, sweet ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Beginning in October, Philadelphia Frosting will be available in 16 oz. tubs in the iconic original cream cheese flavor for ...

The folks from Blue Goose Cantina stopped by the Good Day kitchen to make their signature sour cream enchiladas. The ...

Plus, the longer they sit, or things sit in them, the better they usually taste. Also, don't overwork the pimento cheese; it should have texture — not be a flavored cream cheese. One more thing: It's ...

Cheesecake is one of the most recognizable desserts originating from ancient Greece. Cheesecake was served to athletes at the ...