Kannan, a quality control officer at the Dindigul-based AR Dairy Food, denied allegations of adulteration and said there were rigorous quality checks at the company. ‘The allegations are severely damaging our reputation,

A day after the TTD initiated legal action against the firm, the employee refuted the allegation that fish oil was used to prepare ghee.

Many users on social media claimed that TTD switched its ghee supplier from Nandini to Amul in the recent years. Amul was responding to these allegations

No more compromise on quality, says Tirumala Tirupati Devasthanams after 'adulteration' row. The temple will see a grand Brahmotsavam event from October 4-12

Health minister JP Nadda sought a report on the matter from Andhra Pradesh government and promised suitable action after examining it.

The claims are based on lab reports from National Dairy Development Board in Gujarat which revealed presence of beef tallow and lard in ghee samples supplied to TTD.

Tirumala Tirupati Devasthanams assures devotees that laddus quality will improve with Karnataka Milk Federation as new ghee vendor.

Brahmotsavam festival approaches, beginning October 4, the TTD is gearing up for an influx of millions of devotees. Andhra Pradesh Minister Nara Lokesh Naidu has reassured that the new vendor is fully capable of meeting the temple’s high demand for quality ghee.

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

Amid social media rumours regarding the ingredients in Tirupati temple's laddus, Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanams (TTD). This statement follows Andhra Pradesh Chief Minister N Chandrababu Naidu's accusations against the previous administration for using substandard ingredients,